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Overview of Coffee

Event Date: 
Repeats every day until Sat Mar 31 2018.
Friday, March 30, 2018 - 8:30am to 5:30pm
Topeca Coffee Roastery
Event Details: 

Beginning with an introduction to the origin and characteristics of coffee and ending with the myriad of ways we consume it, this course provides an aerial view of coffee’s journey from seed to cup. The class introduces specialty coffee, provides language for sensory analysis and teaches the essential elements of brewing. The course will be led by Topeca Coffee’s harvesting and brewing instructor Tyler Duncan.

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